By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail background and artistry with A box consultant to Canadian Cocktails, a set of over a hundred recipes encouraged through a bounty of homegrown elements and spirits that would attract armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one superbly crafted recipe—comprising up to date classics, signature beverages from Canada’s best bartenders and the authors’ personal creations—features quintessentially Canadian constituents and cultural references, mixing to create a libatious and unique trip from sea to shining sea.
additionally featured are syrup and infusion recipes, suggestions and tips, approach and kit publications, in addition to shuttle narratives and suggestions from the authors’ cross-country street journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone gasoline mileage, foraging, traveling and experimenting, in an effort to instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, background and lore, in all their glory, are served on the worldwide bar.
From the Hardcover edition.
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A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum